How to deal with rice dumpling leaves to make rice dumplings | mulia77, pion 303 slot
How to use rice dumpling leaves to make rice dumplings
Zongzi is a traditional snack of the Dragon Boat Festival and a traditional Chinese delicacy. Some details about making rice dumplings vary from region to region, but rice dumplings are basically made with rice dumpling leaves all over the country. So how to treat the rice dumpling leaves to make rice dumplings? Today I will share with you some important small steps.
How to treat rice dumpling leaves to make rice dumplings
1. Soaking rice dumpling leaves
Whether it is a freshly picked rice dumpling leaf or a rice dumpling leaf that has been stored for a long time and has no moisture, these kinds of rice dumpling leaves cannot be used to wrap rice dumplings directly, as they are easy to break and crack. Therefore it needs to be soaked in clean water. Soaking the rice dumpling leaves can add moisture, so that the texture of the rice dumpling leaves will become softer and will not break. When soaking the rice dumpling leaves, it is best to add some salt and soak them in light salt water. In this way, the salt can penetrate into the rice dumpling leaves, and the leaves will become softer, increase their toughness, and also play a role in disinfection and sterilization.
2. Boil the rice dumpling leaves
The purpose of boiling the rice dumpling leaves is to enhance their softness and resistance to breakage. Therefore, the rice dumpling leaves need to be boiled in boiling water. If the rice dumpling leaves are put into the pot with cold water, the rice dumpling leaves will break easily and turn yellow. Therefore, you should boil the water first, and then put the rice dumpling leaves in and cook. In this way, the rice dumpling leaves will be soft and will not turn yellow, and the color will still be bright green. At the same time, when cooking the rice dumpling leaves, it is best to add salt and edible alkali. After these two ingredients are added, the toughness and penetration of the rice dumpling leaves can be increased, and they are not easy to turn yellow. The color remains green and the aroma is bright.
3. Soak in cold water
After the rice dumpling leaves are cooked, you cannot wrap them immediately. Instead, you need to put them into cold water and soak them again. Generally, it needs to be soaked for 1 to 2 hours, which is also to improve the toughness of the rice dumpling leaves. So prepare a basin of water in advance. After cooking the rice dumpling leaves, take them out and soak them in clean water. The water should cover the rice dumpling leaves so that the rice dumpling leaves are done.
After these steps of 2 soaking and 1 boiling, the rice dumpling leaves are basically ready. Then if you use such rice dumpling leaves to wrap rice dumplings, the rice dumpling leaves will not break or break during the pulling or folding process, and you can easily and conveniently fold them into various shapes you want. You can try it. I believe you will be very successful in wrapping rice dumplings with such rice dumpling leaves.
How to deal with rice dumpling leaves
How to deal with rice dumpling leaves:
1. Clean. Rinse and wipe the fresh rice dumpling leaves one by one along the texture. This step can remove dust and debris attached to the surface of the rice dumpling leaves.
2. Boil. After washing the fresh rice dumpling leaves, put them into a large pot and boil them for a few minutes. This will make the rice dumpling leaves soft and tough, and then wrap them up.Zongzi is even more convenient.
3. Soak in water. After boiling, soak in water to allow the water to fully penetrate into the rice dumpling leaves. After wrapping, the rice dumplings will be cooked more easily.
Types of rice dumpling leaves
1. Reed leaves
Reed leaves are leaves grown from reeds. They can be seen everywhere in river beaches, lakes and swamps in many areas of our country, and they grow in some parks and roadsides. After the reed leaves grow, pick them, trim them slightly, boil them and then use them to make rice dumplings.
2. Ruo Bamboo Leaves
Ruo Bamboo Leaves are the leaves of Ruo Bamboo. They are common in the market and sell for about 6-10 yuan per pound. It has the characteristics of fast growth, large leaves and high yield. It can generally be picked in large quantities. Many areas also like to use this kind of leaves to make rice dumplings. In addition, in some areas, it is also used to make decorations to decorate restaurants, and to make utensils, close lunch boxes, cut into various shapes, etc. It can be said that it has great market value. Currently, in the Hainan region of my country, it is also exclusively artificially planted for tourists to watch and pick.
3. Bamboo shoot leaves
Bamboo shoot leaves are the hard shells wrapped around the tips of bamboo shoots when they are unearthed. They usually fall off naturally after the shoots grow taller. Although they do not look good-looking, they have the flavor of bamboo shoots. Many people like to use these leaves to make rice dumplings.
4. Hieraphylla japonica leaves
Laysia japonica leaves are a kind of foliage plant. They originate from the tropical regions of America and can be seen in Guangdong, Guangxi, Yunnan and other provinces and regions in my country. They mostly grow in moist and shady places in dense forests. They are luxury rice dumpling leaves and are rarely seen in the market.
How to use dry rice dumpling leaves to make rice dumplings
Take the dry rice dumpling leaves as needed. After soaking, boil them in a boiling water pot for ten minutes. After soaking overnight, you can make rice dumplings.
1. If you buy dried zongzi leaves, you can process some of them according to your own needs. If not, just put them in a cool and dry place.
2. Wash both sides of the rice dumpling leaves with water, then put them into a pot of boiling water and cook for about 10 minutes.
3. After cooking, put it into cold water to cool down and continue soaking until the next morning.
4. The rice dumpling leaves after soaking can be used to make rice dumplings.
How to wrap rice dumplings in small rice dumpling leaves
How to wrap rice dumplings in small rice dumpling leaves:
1. First clean the glutinous rice, then soak it in water for about 1 hour.
2. Use a sponge to scrub away the dust on the surface of the rice dumpling leaves.
3. Pour out the water in which the glutinous rice was soaked after one hour.Prepare cotton thread and cut into sections.
4. Roll up the rice dumpling leaves 2 times from the root, add glutinous rice, and insert the rice tightly with chopsticks.
5. Press the rice dumpling leaf on the right toward the middle. Finally, wrap the cotton thread twice around the upper third of the rice dumpling, and tie it with a little knot.
Rice dumpling leaves (English name: Ricedumplingsleaves) are one of the essential ingredients for the food "Zongzi" eaten on the day of the "Dragon Boat Festival".
There are many varieties of rice dumpling leaves, generally made of reed leaves, Ruo leaves, etc., which are indispensable materials for making rice dumplings. Ruo leaves are generally used in the south and reed leaves are used in the north. Zongzi leaves generally contain a large amount of chlorophyll and various amino acids that are beneficial to the human body. Their special antiseptic effect is also one of the reasons why zongzi is easy to preserve. It smells fragrant and makes you feel like you are returning to nature.